Saturday, February 2, 2008

You know how you know a restaurant's good? Four star reviews? No. The Chef has his own TV show where he calls people "fucking donkeys" and forces fat people to run for the choicest cuts of meat? No. You can find their name and face on 100 different things at the store? No. Well how?

When you're walking into the restaurant and you see something being arrested. That's how.


No comments: